Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’

Synopsis

More than half of UK teenage girls already have inadequate iodine intake, the researchers said. While 61% had added calcium and 46% added vitamin B12, only 19% were fortified with riboflavin and 12% with iodine.

Automatically extracted from the original page. This is a short summary, not the full story, and may omit important detail.